• Indian Vegetarian Feast

  • $19

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With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes, to Keralan Coconut Curry. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, like a veggie-friendly take on shepherd's pie. Whether you're a vegetarian or an omnivore, you'll find a dazzling array of meat-free options.

Hardcover with jacket. 176 pages. Illustrations all in color.

Brand:
Sterling Epicure
Measurements:
W 8” H 10”

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