• Jacques Pepin More Fast Food

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More Fast Food offers dozens of new recipes that are easy to prepare but elegant enough for company. Jacques Pepin devotes the first chapter to quick appetizers and hors d'oeuvres that often can be made from pantry staples. The recipes in the other chapters range from Bay Scallops in Mignonnette Sauce to Risotto with Broccoli Stems to old-fashioned Peach Melba.

Hardcover. 256 pages.

Houghton Mifflin
H 9” W 7.30” D 0.60”
1.90 lbs

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