• Jam It Pickle It Cure It

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DIY is all the rage these days and in that vein, food and lifestyle writer and veteran culinary food crafter Karen Solomon brings us Jam It, Pickle It and Cure It. Complete with colorful photographs, this fun book is a complete resource for turning your culinary inspiration into hand-labeled, better-than-store-bought creations. The book is filled with 75 recipes and projects including butter, pasta, lemon curd, gravlax and kimchee. 

560 pages. Hardcover. 9.4” H x 8.1” W x .9” D. 1.6 lbs. Written by Karen Solom.

Random House
H 9.40” W 8.10” D 0.90”
1.60 lbs
First founded in 1925, Random House has long been committed to publishing the best literature both in the U.S. and abroad. Expanding over the decades with additional publishing groups and imprints, Random House has a global reach. It publishes fiction and nonfiction, both original and reprints, by some of the most popular, critically acclaimed writers of our time.
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