• Kansha

  • $23

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Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions. In this beautifully photographed volume, Elizabeth Andoh teaches readers how to cook with kansha, or "appreciation," by using fresh in-season produce, putting vegetable peels and trimmings to good use and offering innovative vegan cooking methods that yield wholesome and multifaceted meals. Influenced by Buddhist temple food, the 100-plus recipes (all of which are vegan) employ traditional techniques and flavorful ingredients.
With Andoh's rich commentary, detailed recipes, and extensive knowledge of Japanese cooking, Kansha gives inventive cooks an opportunity to create culinary harmony and pleasure in every meal. Ten Speed Press; hardcover; 304 pages.
Ten Speed Press
W 9.50” H 9.50”
3.12 lbs

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