• Larousse Gastronomique

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Larousse Gastronomique was first published in 1938 and has since been an unparalleled resource on the history of foods, eating, restaurants, cooking terms and much more. The new edition, the first since 1988, expands from the books original classic continental cuisine to add the contemporary global table. Rich with classic recipes and new ingredients, the one volume book features user-friendly design elements for every generation of food lovers.

1360 pages. Hardcover. 10.5” H x 7.9” W x 2.3” D. 6.8 lbs. Written by Librairie Larousse.

Random House
H 10.50” W 7.90” D 2.30”
6.80 lbs
First founded in 1925, Random House has long been committed to publishing the best literature both in the U.S. and abroad. Expanding over the decades with additional publishing groups and imprints, Random House has a global reach. It publishes fiction and nonfiction, both original and reprints, by some of the most popular, critically acclaimed writers of our time.
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