• Meatcyclopedia 2 Pack

  • $38

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An essential resource for every home cook or chef, Field Guide to Meat teach how to identify and select over 200 different cuts and kinds of meat with more than 200 full-color photographs of cuts, cured meats, and sausages. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Meat: A Kitchen Education offers over 175 recipes and 500 photographs to explain the various cooking methods for meat, from sauteing, to grilling, to smoking, to confire (a French technique of simmering in fat).

Field Guide to Meat by Aliza Green. Trade Paperback. 400 pages. Over 200 full-color photographs.
Meat: A Kitchen Education by James Peterson. Hardcover. 336 pages. 500 full-color photographs.

Quirk, Ten Speed

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