• Memories of Philippine Kitchens

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In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic and contemporary Filipino dishes.

Hardcover with jacket. 240 pages. 200 full-color photographs. Photographs by Neal Oshima. Foreword by Peter Kaminsky. Introduction by Raymond Sokolov.

Stewart, Tabori & Chang
W 10” H 9”
3.10 lbs
Stewart, Tabori & Chang (STC) was founded in 1981 by Andrew Stewart, Lena Tabori and Nai Chang. A publisher of high-quality illustrated titles that provide inspiration as well as practical information, they specialize in the categories of cooking, crafts, interior design, sports, green living, sports, pets, and popular culture.
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