• Modernist Cuisine at Home

  • $125

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The culinary revolution that has transformed restaurant menus around the world is making its way into home kitchens. Modernist Cuisine at Home contains all the information you need to stock a modern kitchen, master Modernist techniques, and make over 400 creative recipes. Co-authors Nathan Myhrvold and Maxime Bilet share innovative techniques pioneered by The Cooking Lab to help you refine classic dishes, from hamburgers and wings to macaroni and cheese. Step-by-step photos make it easy to bring dining of the highest quality to your own dinner table.

456 pages. Hardcover. Color photographs throughout. Every copy of Modernist Cuisine at Home also includes a 228-page, spiral-bound Kitchen Manual printed on waterproof paper. The Kitchen Manual reproduces 406 recipes and variations, as well as all of the Best Bets tables found in Modernist Cuisine at Home for easy reference.

The Cooking Lab
W 10.25” H 12.88”

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