• Montelimar Nougat

  • $36

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Susanna Yoon left her pastry chef gig at legendary NYC restaurant Per Se to open Stick With Me Sweets, and we're very glad she did. All of her luscious, delicate bonbons and sweets are handmade in small batches.They're bursting with deliciously unusual flavors. This gorgeous box of Montelimar Nougat is made the old-fashioned way, with whipped egg whites for a snowy sweet that's chock-full of pistachios, almonds and hazelnuts.

  • 2 tubes containing 10 caramels each (20 in total)
Best consumed within 14 days. Keep in a dry cool place(20 C/68 F).
Stick With Me Sweets
United States
L 16” W 11” H 3”
1 lbs

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