• New Orleans Food

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With New Orleans Food, Big Easy native and chef Tom Fitzmorris presents more than 225 great New Orleans recipes designed for the home cook—all steeped in the Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients.

Foreword by Emeril Lagasse. Paperback with flaps. 336 pages.

Stewart, Tabori & Chang
W 7” H 9”
1.41 lbs
Stewart, Tabori & Chang (STC) was founded in 1981 by Andrew Stewart, Lena Tabori and Nai Chang. A publisher of high-quality illustrated titles that provide inspiration as well as practical information, they specialize in the categories of cooking, crafts, interior design, sports, green living, sports, pets, and popular culture.
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