• Salted

  • $25

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A “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Mark Bitterman really knows his salt. So much that he personally explains the allure of it to thousands of visitors from across the country who tour his renowned salt collection every year. In his book, he traces its history and provides more than 50 recipes that showcase the versatility of the mainstay ingredient. The book also serves as a field guide covering over 150 types of salts.

320 pages. Hardcover. 9.9” H x 8.3” W x 1.4” D. 2.8 lbs. Written by Mark Bitterman.

Random House
H 9.90” W 8.30” D 1.40”
2.80 lbs
First founded in 1925, Random House has long been committed to publishing the best literature both in the U.S. and abroad. Expanding over the decades with additional publishing groups and imprints, Random House has a global reach. It publishes fiction and nonfiction, both original and reprints, by some of the most popular, critically acclaimed writers of our time.
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