• Sea Salt Caramels

  • $36

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Susanna Yoon left her pastry chef gig at legendary NYC restaurant Per Se to open Stick With Me Sweets, and we're very glad she did. All of her luscious, delicate bonbons and sweets are handmade in small batches.They're bursting with deliciously unusual flavors. These Sea Salt Caramels—made, of course, with the very best butter, sugar and cream—are voluptuous little treats sprinkled with just enough crunchy crystals of sea salt to take the edge off the sweetness.

  • 2 tubes containing 10 caramels each (20 in total)
Best consumed within 14 days. Keep in a dry cool place(20 C/68 F).
Stick With Me Sweets
United States
L 16” W 11” H 3”
1 lbs

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