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Since its inception in 2006, Serious Eats has become one of the most popular food websites in the world. And with membership growing rapidly, the next logical step is to give serious eaters a book. In the first printed version of Serious Eats, founder Ed Levine and his team build on that successful online presence by offering best-of lists, recipes, and loads of original material to create a comprehensive guide to culinary joy.
Trade paperback. 368 pages.
Clarkson Potter
United States
W 8” H 10.88”
2.32 lbs

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