• Sliced Smoked Salmon 1 Pk

  • $48

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Sliced and skinless, Loch Duart’s cold-smoked salmon is created using traditional artisanal methods of smoking—techniques that take years of dedication to master. (Sorry, the recipe is a secret.) The result is a truly succulent treat remarkably similar in taste and appearance to wild Atlantic salmon. Serve this sustainably farmed delicacy to turn any brunch or family gathering into a special event.

One pack includes approximately 20-24 oz. Ingredients: Salmon, salt, sugar

Smoked by Michel Blanchet
Loch Duart
United States

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