• Tahitian Vanilla Fleur De Sel



  • $11

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This vanilla-infused finishing salt is a double treat. Delicately flavored fleur de sel— the names means “flower of salt”—is traditionally collected from pools of seawater along France’s Brittany coast. Tahitian vanilla differs from your standard baking ingredient and has a lively fruity flavor. The two come together as a subtle flavor-enhancer that also adds complexity: use this salt as a final touch on any dessert or middle-eastern-style meats. 

Dish and vanilla beans not included.  Fleur de sel comes packaged in a 3.5oz. jar.

Mikuni Wild Harvest
0.50 lbs
The evolution of Mikuni began in the early ’80s, when a group of part-time foragers began exporting mushrooms abroad. By 2001, the brand had become a boutique line of sustainable wild foods for restaurants and retail outlets. While Mikuni changed, its commitment to quality did not. This reputable source of organic goods still prides itself on creativity and honesty.
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