• The 150 Best American Recipes

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In The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. In this collection you will find scores of brilliantly simple dishes that are sensationally delicious as well as the best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters.

Hardcover. 368 pages.

Houghton Mifflin
H 9.60” W 7.40” D 0.80”
2.70 lbs

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