• The Best Stews in the World

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In The Best Stews in the World, author Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Organized by each recipe's predominant ingredient, each is easy to follow, with Wright providing straightforward techniques and a narrative rich with history and tradition.

Paperback. 400 pages.

Brand:
Harvard Common Press
Color:
Multi
Measurements:
H 9.20” W 8” D 1.20”
Weight:
0 lbs

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