• The Geometry of Pasta

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Acclaimed chef Jacob Kenedy and award-winning designer Caz Hildebrand bring us The Geometry of Pasta - a stunning black-and-white designed recipe book that reveals the science behind pasta. Over 100 authentic recipes from throughout Italian history are featured, spanning across all of pastas many shapes and sizes. The book explains that if you know how the flavors relate to the forms, you'll hold the secret formula to the perfect taste.

256 pages. Hardcover. 8.8” H x 6.5” W x 1.5” D. 1.6 lbs. Written by Caz Hildebrand.

Random House
H 8.80” W 6.50” D 1.50”
1.60 lbs
First founded in 1925, Random House has long been committed to publishing the best literature both in the U.S. and abroad. Expanding over the decades with additional publishing groups and imprints, Random House has a global reach. It publishes fiction and nonfiction, both original and reprints, by some of the most popular, critically acclaimed writers of our time.
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