• The Good Egg

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The Good Egg is a James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen. Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in this indispensable cookbook that restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious they can be.

Paperback. 464 pages.

Houghton Mifflin
H 9.10” W 7.30” D 0.80”
1.60 lbs

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