• The Italian Slow Cooker

  • $14.96

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Best-selling author and an authority on Italian cooking, Michele Scicolone brings us The Italian Slow Cooker, showing how good ingredients and simple techniques can lift “crockpot” fare into the dimension of fine food. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces and fish are as healthy as they are delicious. Polenta and risotto, dishes that ordinarily need careful timing, are effortless. Meatloaf comes out perfectly moist, tough cuts of meat turn succulent and cheesecakes emerge flawless.

Paperback. 240 pages.

Houghton Mifflin
H 9.10” W 7.50” D 0.60”
1.40 lbs

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