• The Secrets of Baking

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The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen, transforming amateur bakers into expert pastry chefs.

Hardcover. 416 pages.

Houghton Mifflin
H 10” W 7.90” D 1.10”
3 lbs

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