• The Village Baker

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The simple joy of a freshly baked treat can be a rather complex culinary venture. The Village Baker by Joe Ortiz contains over 100 recipes from small village bakers the world over, including those from France, Italy, Germany, and regional America. Each recipe is a healthful and delicious departure from the mass-produced baked goods that have invaded the market lately. This book can help cooks of all levels master the art of baking, right at home where it belongs.

320 pages. Hardcover.

Ten Speed Press
W 7” H 9”

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