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Acacia Baguette Tray

Long before Paris' Ritz-Escoffier and the Los Angeles Culinary Institute, two bestselling cookbooks, or a Food Network gig, Marcela Valladolid grew up amid the traditional culinary craft of Tijuana Mexico. Her palate was primed for exotic flavors which are captured in a collection of tableware for Prima Design. This acacia baguette tray is an organic meal accompaniment swirling with gorgeous grain.


Marcel Velledolid is the author of the bestselling cookbooks Fresh Mexico and Mexican Made Easy, and the host of Food Network's 'Mexican Made Easy.'

Country of Origin: PH
Material: Wood
Care: Handwash only.