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Acacia Salad Servers

Long before Paris ' Ritz-Escoffier and the Los Angeles Culinary Institute, two bestselling cookbooks, or a Food Network gig, Marcela Valladolid grew up amid the traditional culinary craft of Tijuana, Mexico. Her palate was primed for exotic flavors, which are captured in a collection of tableware for Prima Design. These acacia salad servers are an organic meal accompaniment, swirling with gorgeous grain.