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America's Best Ribs

There are a lot of grilling books, but surprisingly few on ribs despite their popularity. Barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis to the rescue with America's Best Ribs. In addition to 100 mouthwatering recipes for rock-your-world ribs, delicious sides and desserts, this book includes tips for competitive barbecuing, juicy stories and full-color photographs that take readers into the barbecue scene.