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Apples for Jam

Apples for Jam is a keepsake cookbook filled with more than 200 savory recipes woven together by a rainbow of colors, memories and lavish full-color photography. Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. With memories of daisy chains, ice cream cones, circuses and four-leaf clovers, she shares her belief that good food adds flavor to the melting pot of life.