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The luscious Williams-Sonoma Cheese features more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. Descriptions of nearly 150 of the world's most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate and recipes for sweet and savory accompaniments make this book an indispensable guide.