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Damascus Slicing Knife

The myth that all knives are intended for slicing is about to be debunked. The steel blades of Edge of Belgravia 's Damascus Series consist of 67 microscopic layers of Japanese high carbon steel. This slicing knife is painstakingly constructed to conquer tasks like slicing dense meats and large fish. With nearly surgical sharpness and anti-corrosive properties, this knife is bound to give you a culinary edge.