Fibrox 10.25â€ù Bread Knife
There's nothing better than a piece of fresh crusty bread, and the Fibrox 10.25 Bread Knife gets you on your way to that perfect slice. Manufactured for sharpness and edge retention, the high-carbon, ice-tempered blade was stamped from cold-rolled steel. It was conical ground for a wider break point. The patented Fibrox handle ensures this professional quality knife goes easy on the chef with its textured, ergonomically designed slip-resistant construction. Made in Switzerland, this knife cuts through a loaf's crusty exterior while avoiding shredding the softer insides.