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Fibrox 10â€ù Slicing Knife

The granton edge on the Fibrox Slicing Knife is designed to keep thin pieces of food from sticking to the knife as you work. The stamped blade is made from high-carbon stainless steel. It 's laser tested to ensure sharpness and the wider break point helps create greater resistance to fracturing. The patented Fibrox handle 's ergonomic, slip resistant construction creates a dream grip for any cook. Made in Switzerland, this knife will have you slicing like a pro.