Fibrox 8â€ù Slicing Knife
Designed for slicing generous pieces of barbecued meat, the Fibrox 8 ; Slicing Knife is a carnivore's delight. Manufactured for sharpness and edge retention, the high-carbon, ice-tempered blade was stamped from cold-rolled steel. It was conical ground through length and depth for a wider break point. The patented Fibrox handle ensures this professional quality knife goes easy on the chef with its textured, ergonomically designed, slip resistant construction. Made in Switzerland, this knife is just begging for you to fire up the grill.