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Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients and heritage meats, this book embraces the spirit and flavors of the modern farmhouse. An ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography showcases the heart of the heartland.