Cooking doesn't have to be so tough. The Impressor Plus tenderizer features three interchangeable heads to improve the taste and texture of all cuts of meat. Thin piercing blades slide into meat to break down tough, chewy tissues and allow marinades to penetrate deeply. Those pathways also conduct heat evenly throughout each cut, reducing cooking time. The smooth pounder can be used to flatten cutlets and crush garlic cloves. The medium coarse pounder tenderizes thinner cuts, adding texture for improved breading and flouring. Turn dinner at home into a five-star event.