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Snail Platter

The French are notorious for being adventurous with their cuisine&hellip frog legs anyone? But the dish that gets the most dubious looks is escargot, or snails. Don 't knock it 'til you try it these garden dwellers are super-tasty when bubbling in butter and garlic. Try it for yourself with Apilco 's non-porous, French porcelain Snail Platter. Portioned off for individual servings, the entire dish resembles a snail shell. (And the non-adventurous eaters among us are welcome to use it for non-snail small bites.)