The Wild Table
The Wild Table: Seasonal Foraged Food and Recipes. A captivating cookbook by a renowned forager of wild edibles €”with more than 100 sumptuous recipes and full-color photographs. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries. Grouped by season, the delectable recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs.